“Kakishima Trout Farm Fuji-San Salmon” (large rainbow trout) is the best tasting fish in France. It’s good for sashimi, boiling, and grilling. Our fish can be used in various recipes around the world.

“Kakishima Trout Farm Fuji-San Salmon” (large rainbow trout) are just over 2kg andthey are mainly shipped to restaurants and supermarkets. Our company provides color-restoring feed after the Fuji-San Salmon become larger than 1kg. Its meat is deliciously firm with a moderate amount of fat. We take over 2 years to cultivate the large rainbow trout, and the taste greatly depends on the fish’s diet.