Japanese Cuisine
Grilled “Baby Salmon”
Masuzushi (Trout Sushi)
Simmered Fish
Sashimi of “Kakishima Trout Farm Fuji-San Salmon” (Red Meat)
Sashimi of “Baby Salmon” (White Meat)
Fried “Baby Salmon”
Special thanks to：Kagetsu (Japanese Restaurant / Japanese dishes)
Chiara (Italian home cooking expert / European dishes)
At Home Works (Tableware)
